我国老年人镁营养状况及影响因素
发布时间:2025/08/11 12:19 来源:颍上家居装修网
引文
1. Yu D.M.; Li Y.Z.; Zhang J.; Yang Z.Y.; Yang L.C.; Huang J.; Fang H.Y.; Guo Q.Y.; Xu X.L.; Ju L.H.; Ding G.Q. China Nutri-tion and Health Surveys (1982−2017); ccdc weekly, 2021, 3(9): 193-197.
2. General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, China National Standardization Administration Committee. WS/T 441-2013 method for anemia screen; Standards Press of China. 2013.
3. Hotz C.; Peerson J.M.; Brown K.H. Suggested lower cutoffs of serum zinc concentrations for assessing zinc status: reanalysis of the second National Health and Nutrition Examination Survey data (1976-1980) ; Clin Nutr. 2003, 78, 756-764.
4. Brown K.H.; Rivera J.A.; Bhutta Z.; Gibson R.S.; King J.C.; Lönnerdal B.; Ruel M.T.; Sandström B.; Wasantwisut E.; Hotz C. International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control; Food Nutr Bull. 2004, 25, S99-S203.
5. Zhang H.D.; Hu Y.C.; Lu J.X.; Wang R.; Liu X.B.; Chen J.; Mao D.Q.; Li W.D.; Yang L.C. Zinc status of 18-60 year-old adults in China in 2015; Journal of Hygiene Research. 2021, 50, 175-180.
6. Zhang H.D.; Cao Y.; Man Q.Q.; Li Y.Q.; Lu J.X.; Yang L.C. Nutrients- Study on Reference Range of Zinc, Copper and Cop-per/Zinc Ratio in Childbearing Women of China; Nutrients. 2021, 13, 946.
7. Liu X.B.; Lu J.X.; Wang L.J.; Hu Y.C.; Wang R.; Mao D.Q.; Huang J.; Zhao L.Y.; Xiao G.Y.; Yang L.C. Evaluation of Serum Zinc Status of Pregnant Women in the China Adult Chronic Disease and Nutrition Surveillance (CACDNS) 2015; Nutrients. 2021, 13, 1375.
8. Chinese Nutrition Society. Chinese Dietary Reference Intakes (2013); Science Press.2014.
9. Li Z.J.; Yang Z.; Li M.; Liu X.P. Comparison of food and life style between obse and non-obse groups; Clin J Endocrinol Metab. 2006, 22, 356-357.
10. Qin E.D.; Wang J.; Qin R.; Liu H.; Xiong H.R.; Liu J.; Wang H.Y.; Zhang L. Analysis of dietary structure and dietary nutrition suggestions in different regions of China; Food and Nutrition in China. 2020, 26, 82-87.
11. Valerie G.; Sonia F.; Rosalind G.; Fabian R.; Anne W.; Melissa F.Y.; Lisa H.; Jiangda O.; Marjoleine A.D.; James P.W.; Rebecca L.L.; Christine M.M.; Parminder S.S.; Jacques B.; Frank T.W. Associations between Zinc and Hemoglobin Concentrations in Preschool Children and Women of Reproductive Age: An Analysis of Representative Survey Data from the Biomarkers Re-flecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project; The Journal of Nutrition, 2021, 151, 1277-1285.
出版人: 卢佳希 杨丽琛
出版人:张妍
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